Rajasthani Food –
Rajasthan, the land of Rajputs and Maharajas offers some delicious local cuisine in India. Rajasthani dishes includes some cool drinks to spicy starters and heavily loaded veggies. The side appetizers like unique kinds of chatni, achaar, paapad and chhaachh add to the mouth-watering taste of the main Rajasthani dishes. The delicate desserts and crunchy bread with sweets that softly melt in the mouth will make you love the Rajasthani cuisine. If you are inclined towards spicy food, no worries, Rajasthani dishes are loaded with spices which will add taste to your watery mouth.
There is more inclination towards vegetarian food, but various kinds of shahi meat dishes are also prepared.
Food Origin and Common Ingredients
Due to little availability of fresh fruits and vegetable, they are not so common among Rajasthani food. A few common ingredients in Rajasthani food are gram flour, millet, beans, lentils, bajra, corn, barley, bread and dairy products, especially Ghee.
Here are the Top 20 Rajasthani Dishes
- Daal baati churma – This is one of the most famous Indian dishes and most famous Rajasthani dish. Every city in Rajasthan serves this the best. Jaipur has some distinct tastes of this dish. Masaaledar dal, crunchy baati and sweet churma complete the Plate.
2. Ker Sangri – This is a unique Rajasthani dish. Ker means berry and Sangri is a bean. Ker Sangri is a mix of berries and beans mixed, taste like pickle and tickles the tongue.
3. Gatte ke pulaao – Fried rice with masaale and Gatte. Veg Gatte ke Pulaao is fulfilled with beans, gatte, masaale and some seasonal vegetables.
4. Besan ki barfi/mohanthal – This delicious Rajasthani sweet is made from ghee, besan, sugar, nuts and raisins.
5. Boondi Raita – This refreshing and delicious side dish made with yogurt, masale/spices and Boondi (small fried balls made of Chickpea Flour). It goes so well with any Indian dish and is a simple healthy refresher.
6. Churma laddoo – Made by rolling churma made from major 5 ingredients which include Ghee, grated coconut, wheat floor, jaggery, and sesame seeds. Sweet and easy to make at home recipi.
7. Badam aur Moong daal ka halwa – This Rajasthani sweet dish is served mostly in winters. It is one of the most popular dishes served at the wedding and other celebrations.
8. Aam ki launji – This unique Rajasthani dish is identical yet distinct from pickles. Khatta meetha aam ki launji is sweet and sour chutney + pickle served as a taste buds sensitiser.
9. Methi Bajra Poori – This is best served in winters as snacks or bread. This crunchy sider can be eaten with anything. Chanti, sabzi or pickle!
10. Mawa kachori – This is an exotic Jodhpuri dish or sweet dish stuffed with sweet mawa/khoya and other dry-fruits. It is best served hot and can refresh your mood instantly.
11. Gujiya – This is a very popular Rajasthani sweet dish which is connected with festivity and celebrations. This crispy delicacy is prepared from sooji or maida, mawa and dry fruits.
12. Pyaaz ki Kachori – This is a crunchy, crispy and stuffy dish to snack or munch on. This kachori is stuffed with pyaaz/onions, deep fried and served hot with distinct types of chatni.
13. Ghewar – This round shaped sweet dish is traditionally associated with the Indian festivar of Teej. It gives a cake-like feel and can be served along with kheer and other liquid preparations.
14. Malpua – This Rajasthani sweet dish, famous from Pushkar, is a pancake. Also served with Rabdi, this sweet, soft and mouth watering delicacy is associated with the Indin festival of Makar Sankranti. Rajasthani food is excellent with side serves.
15. Balushahi – This is an easy to make at home round shaped sweet dish in India. In the north, known as Balushahi and in the south, known as Badushah. It looks like a donut, a western dish, but tastes different. Rajasthani food surprises us with amazing and unique sweet dishes.
16. Shahi Gatte – Gatta/Gatte are the dumplings made from Besan/gram flour. Mixed with a heavy curd, malayi and onion gravy, Shahi Gatta is a heavy snacking dish. Gatte can be stuffed with cheese, dry-fruits, or veggies.
17. Kalmi vada – Also known as Chana dal vada, it is an evening snack, made with cabbage, Chana dal, and spices. Best served hot with high tea, this crunchy and healthy snack is served with sauce or chatni, green chilly and onions.
18. Mirch ke pakode/Mirchi bada – This is one of the most famous Rajasthani dishes which is eaten as an evening snack or breakfast along with tea or sauce/chatni. This hot and spicy snack is stuffed with Green chilly and spicy masalas.
19. Kalakand – This Rajasthani sweet is famous from Alwar. This heavy delicacy is made from Mawa and is super sweet and addictive.
20. Bajra ka rab/bajra ki rabdi – This is a very healthy side dish. It is very helpful in severe cold and for people with a weak appetite. This is among the unique Rajasthani dishes, rich is iron and magnesium. It is prepared from bajra, warm ginger juice, ghee and jaggery.
Get a detailed view of The Rajasthani Food here.
For recipes of the Rajasthani dishes, visit tarladalal official.